Govinda Kala Namak, 150 g

Ayurvedic black salt (kala namak) is a natural salt. It is gently processed and therefore contains many important minerals.

Suggested use:

• For flavouring soups
• For vegetable dishes
• For sauces and salads

Note:
Use in addition to normal table salt. Add only after cooking to retain all ingredients. It has an intense flavour so use it sparingly.