Govinda Organic Sorghum Flour, 450 g

A mild, gluten-free flour

CHF 3.98 CHF 4.45 -11%

(CHF 8.84 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs )

Content: 450 g

In stock from September 08

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Delivery estimated by Friday, 11 September

Switzerland: Free standard delivery from CHF 69.90
More information regarding shipping & delivery

Features & Advantages

  • Mild, nutty flavour
  • For cooking and baking
  • For waffles, batter, sauces and more

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Description

This finely milled organic sorghum flour by Govinda is a versatile addition to your kitchen. Made from white sorghum, this gluten-free flour has a mild nutty flavour. Its fine texture helps create a light, balanced consistency in recipes.

Use:
Ideal for a wide variety of dough and batter recipes, waffles, soups, sauces, desserts and much more.

Tip:
For the best baking results, replace around 15 to 30% of wheat flour with sorghum flour to achieve a lighter texture. In some recipes, the flour can also be used on its own.

Item no.: GOV-G101
Content: 450 g
EAN: 4038507013557
Manufacturer No.: G101
Brand: Govinda
Diet & Dietary Restrictions: Vegan, Vegetarian, Gluten-Free
Product Features: Vegan, Vegetarian, Gluten-free
May contain traces of: F - Soybeans
Storage Instructions: Store in a dry place
Ingredients

Sorghum flour[1]

  1. from controlled organic cultivation
Nutritional Information
Nutritional Information per 100 g
Calories 1524 / 364 kJ / kcal
Fat 4,3 g
  from Saturated fatty acids 0,9 g
Carbohydrates 68 g
  from Sugar 1,4 g
Fibre 6,8 g
Protein 10 g
Salt 0 g
Legal information
Responsible food business operator: Govinda Natur GmbH, Joseph-Monier-Straße 12, 67433, Neustadt an der Weinstraße, Germany, www.govinda-natur.de

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Customer Reviews

English reviews written for Govinda Organic Sorghum Flour