Maharishi Ayurveda Triphala pro, 90 Capsules
The perfect symbiosis of tradition and innovation
CHF 48.50
(CHF 808.33 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs)
Features & Advantages
- Contains 10 bacteria strains
- Haritaki, Amalaki & Bibhitaki
- Versatile use
Item no.: MAH-14600043, EAN: 9120044691208
Description
Triphala pro, developed by Dr Wolfgang Schachinger, MD, combines the traditional recipe for Triphala with a carefully composed mix of 10 selected bacterial strains and biotin. The unique combination of herbal ingredients and modern knowledge makes Triphala Pro a versatile product for a conscious diet. The mix of Haritaki, Amalaki and Bibhitaki (Triphala) is harmoniously supplemented with high-quality microorganisms and biotin. Ideal as part of a balanced diet.
| Brand: | Maharishi Ayurveda |
|---|---|
| Dosage Form: | Capsule |
| Storage Instructions: | Store away from light, Store in a dry place, Store at room temperature |
| Manufacturer: | Maharishi Ayurveda GmbH, Reiting 4, 4682, Geboltskirchen, Austria, www.ayurvedashop.at |
The recommended daily dosage should not be exceeded.
Ingredients
Triphala[1] (Terminalia chebula (Haritaki)), Emblica officinalis[1], Terminalia belerica (Bibhitaki), Hydroxypropyl methylcellulose[2], Bacterial mix[3], Biotin
- from controlled organic cultivation
- Plant-based capsule shell
- 10 scientifically tested bacteria strains with at least 10 billion bacteria capable of reproduction at the time of packing
Components
| Components | per daily dosage/serving (3 capsules) |
|---|---|
| Triphala | 1.602 mg |
| Terminalia chebula (Haritaki) | 627 mg |
| Emblica officinalis (Amalaki) | 627 mg |
| Terminalia belerica (Bibhitaki) | 348 mg |
| Biotin | 7,6 µg |
| Mix of bacteria strains | 200 mg |
| Bifidobacterium infantis | |
| Bifidobacterium lactis | |
| Enterococcus faecium | |
| Lactobacillus brevis | |
| Lactobacillus delbrueckii ssp bulgaricus | |
| Lactococcus lactis | |
| Lactobacillus acidophilus | |
| Lactobacillus casei | |
| Lactobacillus plantarum | |
| Lactobacillus rhamnosus |
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