Ölmühle Solling Partially De-Oiled Pumpkin Seed Flour, 500 g

Ideal as an ingredient for bread and rolls!

CHF 5.85

(CHF 11.70 / kg, Price shown includes 2,6% VAT. - Excludes delivery costs )

Content: 500 g

Only 7 items in stock

Delivery by Friday, 10 October if you order by Monday at 23:59.

Switzerland: Free standard delivery from CHF 69.90
More information regarding shipping & delivery

Features & Advantages

  • Made from unroasted pumpkin seeds
  • About 10% -12% pumpkin seed oil
  • Perfect substitute for bread crumbs

Item no.: XPI-OES-49853, EAN: 4031192498531

Frequently bought together with Ölmühle Solling De-Oiled Flaxseed Flour, 500 g

Ölmühle Solling Partially De-Oiled Pumpkin Seed Flour, 500 g CHF 5.85 (CHF 11.70 / kg)
Ölmühle Solling De-Oiled Flaxseed Flour, 500 g CHF 4.05 (CHF 8.10 / kg)
Total price: CHF 9.90
Description

This pumpkin seed flour was made from unroasted pumpkin seeds, which were gently de-oiled and finely ground. It contains vegetable protein and about 15% fibre. This rare flour is an excellent choice for many dishes! It makes the ideal ingredient for fresh bread and fresh rolls.

Brand: Ölmühle Solling
May contain traces of: H - Nuts, N - Sesame seeds
Storage Instructions: Store in a cool & dry place
Manufacturer: Ölmühle Solling GmbH, Höxtersche Straße 1, 37691, offzen, Germany, www.oelmuehle-solling.de
Nutritional Information
Nutritional Information per 100 g
Calories 1516 / 362 kJ / kcal
Fat 8,3 g
  from Saturated fatty acids 1,7 g
  from Monounsaturated fatty acids 2,9 g
  from Polyunsaturated Fatty Acids 3,7 g
Carbohydrates 2,4 g
  from Sugar 2,4 g
Fibre 13 g
Protein 62,8 g
Salt <0,01 g
Ingredients

Pumpkin seed flour[1]

  1. from controlled organic cultivation

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Questions & Answers about Ölmühle Solling Partially De-Oiled Pumpkin Seed Flour

Receive answers from other customers who purchased this product. Please forward any other order-related questions to our Customer Service Team.

  • Please could you give me a nutritional breakdown of the pumpkin flour?

    1 Answer, last answered on 17 October 2018

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