Sapore di Sole Organic Chickpea Flour, Gluten-Free, 350 g
For exotic dishes
CHF 3.45
(CHF 9.86 / kg, Price shown includes 2,6% VAT.
Features & Advantages
- Delicate nutty aroma
- For baked goods, patties and more
- Naturally gluten-free & easy to digest
Frequently bought together with Sapore di Sole Organic White Sorghum, 400 g
Description
Chickpea flour can be used in sweet or savoury baked foods, patties and as a sauce binder. It is a versatile flour that is naturally gluten-free and has a high content of complex carbohydrates, proteins and fibre. It is perfect for people with celiac disease and has a fine, nutty flavour!
Tip: Chickpea flour along with ghee (butterfat) and sugar can be used to make a heavenly Indian sweet treat called Laddu, the exotic alternative to chocolate and other sweet treats.
| Item no.: | XPI-EF-117562 |
|---|---|
| EAN: | 8032891609972 |
| Manufacturer No.: | 117562 |
| Brand: | Sapore di Sole |
| Diet & Dietary Restrictions: | Gluten-Free |
| Product Features: | Gluten-free |
| Storage Instructions: | Store in a cool & dry place, Store in a cool, dry place away from light |
Ingredients
100 % Chickpea flour[1]
- from controlled organic cultivation
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1574 / 376 kJ / kcal |
| Fat | 4,9 g |
| from Saturated fatty acids | 0,6 g |
| Carbohydrates | 54 g |
| from Sugar | 3,7 g |
| Fibre | 9,9 g |
| Protein | 24 g |
| Salt | 0,01 g |
Legal information
| Responsible food business operator: | Effegi Srl, Via leopoldo di toscana 1/A, 1/B, 52048 , Alberoro, Italy, www.effegifood.com |
|---|
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