Cinnamon - One of the oldest known spices
A highly aromatic bark
Cinammon: 11 items
Sonnentor Organic Ceylon Cinnamon Sticks, 18 g
- Classic during the Christmas season
- Very decorative
- Slight orange note
Delivery by October 12
Cosmoveda Organic Ceylon Cinnamon, whole, 10 pieces
- Fine and sweet
- Suitable for fruit & poultry
Delivery by October 12
Cosmoveda Organic Ceylon Cinnamon, ground, 70 g
- Fine and sweet
- Suitable for fruit & poultry
Delivery by October 12
Sonnentor Organic Ceylon Cinnamon, Ground, 40 g
- Sweet and mild flavour
- Fresh spice
- Versatile
Delivery by October 12
Alnatura Organic Ground Ceylon Cinnamon, 50 g
- For desserts
- Finely ground
- 100% organic
Delivery by October 12
Terra Elements Organic Ceylon Cinnamon, 200 g
- Intense flavour
- Ground
- Also suitable as a tea
Delivery by October 12
Alnatura Organic Ceylon Cinnamon Sticks, 6 pieces
- Organic
- Vegan
- Inner bark of the Ceylon cinnamon tree
Delivery by October 22
Herbaria Organic Ground Cinnamon, 60 g
- From Kerinci-Seblat National Park
- Ideal for baked goods and desserts
- Warm aroma
Delivery by October 12
Ölmühle Solling Organic Ceylon Cinnamon, 180 g
- Great in rice pudding, desserts or cereals
- From controlled organic farming
- Finely ground
Delivery by October 12
Ankerkraut Ground Cinnamon, 75 g
- Very versatile spice
- Reminiscent of Christmas
- Ideal for Far Eastern recipes
Delivery by October 12
Österreichische Bergkräuter Organic Cinnamon, powder (50 g)
- Versatile
- Flavourful
- Variety of uses
Delivery by October 23
Cinnamon has been utilised in various ways for millennia. It has been used in embalming the deceased, as incense, as an aphrodisiac, in aromatherapy, as a spice, and in herbal medicine. As a culinary spice, cinnamon is a true classic that enjoys global popularity. Its distinctive sweet aroma captivates our senses. The bark of cinnamon is highly aromatic; the thinner the bark, the finer the aroma. Its typically sweet and spicy flavour is especially favoured in baked goods like cakes and cookies. According to Ayurveda, cinnamon has properties that are pungent, bitter, and sweet, making it particularly beneficial for the Kapha and Vata doshas. There are two main varieties of cinnamon: Ceylon and Cassia. Explore our range and find your favourite!
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