Rice, Quinoa, Buckwheat, Pulses & More
Grains & Pulses: 1 - 30 of 113 items
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BioKing Organic Quinoa, 500 g
- Slightly nutty taste
- Quick & easy to prepare
- For savoury & sweet recipes
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Cosmoveda Organic Red Ayurveda Navara Rice, 1 kg
- Red Navara rice from India
- With a reddish-brown colour
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Home of Ayurveda somamed Organic Yellow Mung Dal, Halved & Peeled, 450 g
- Quickly prepared
- Suitable for Vata, Kapha & Pitta
- Versatile uses
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Sapore di Sole Organic White Sorghum, 400 g
- Tasty & filling
- As a side dish or ingredient
- Rich in nutrients
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Alnatura Organic Dried Chickpeas, 500 g
- Mild nutty taste
- Ideal for creative dishes
- Vegan & 100% organic
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BioKing Organic KAMUT® Pharaoh's Grains, 1.000 g
- Strictly quality controlled
- Guaranteed purity
- Excellent baking properties
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Sapore di Sole Organic Black Chickpeas, 400 g
- Strong aromatic taste
- Great source of proteins & vitamins
- Ideal for contemporary cooking
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Alnatura Organic Chickpeas, Glass Jar, 330 g
- Pre-cooked
- Subtle nutty taste
- Perfect for making hummus & falafel
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Alnatura Organic Rice for Rice Pudding, 500 g
- Short grain rice for desserts
- Creamy with bite
- Easy to prepare
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Cosmoveda Moth Dal Chilka - Organic Halved Moth Beans, 500 g
- High protein content
- No soaking time
- Raw food product
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Alnatura Organic Spelt Semolina, 500 g
- Ver aromatic
- Contains nutrient-rich outer layers
- For cooking & baking
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Cosmoveda Organic Brown Kashmir Basmati Rice, 1 kg
- Brown basmati rice
- From India from the mountain valleys of the Himalayas
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Alnatura Organic Long Grain Brown Rice, 1 kg
- Nutty taste & tender bite
- Nutritious
- As a side dish, filling & more
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Alnatura Organic Oats, 500 g
- Mild, nutty taste
- For cooking, baking & fresh grain muesli
- 100% Demeter cultivation
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Cosmoveda Organic White Kashmir Basmati Rice, 1 kg
- Long, light and deliciously fragrant grains
- Provides a particularly deliciously nutty aroma after cooking
- From India
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Rapunzel Organic Himalayan Basmati Rice, White, 1 kg
- Very fragrant, fluffy grains
- Ideal as a side dish
- Cultivated in the Himalayan foothills
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