Dal and Legumes for Ayurvedic Cuisine
Legumes: 1 - 30 of 45 items
-
Home of Ayurveda somamed Organic Yellow Mung Dal, Halved & Peeled, 450 g
- Quickly prepared
- Suitable for Vata, Kapha & Pitta
- Versatile uses
-
Sapore di Sole Organic White Sorghum, 400 g
- Tasty & filling
- As a side dish or ingredient
- Rich in nutrients
-
Sapore di Sole Organic Black Chickpeas, 400 g
- Strong aromatic taste
- Great source of proteins & vitamins
- Ideal for contemporary cooking
-
-
-
Cosmoveda Moth Dal Chilka - Organic Halved Moth Beans, 500 g
- High protein content
- No soaking time
- Raw food product
-
-
Sapore di Sole Organic Dried Green Peas, 400 g
- Peeled & split
- Valuable proteins & carbohydrates
- Very filling
-
BioKing Organic Chickpeas, 500 g
- Nutty taste
- Can be used in lots of delicious ways
- Very popular with kids
-
Sapore di Sole Organic Umbrian Lentils, 400 g
- Tasty & quickly prepared
- For soups, spreads & more
- Typical to central Italy
-
Cosmoveda Organic Mountain Lentils, 500 g
- Mild & aromatic in taste
- Light, reddish-brown colour
- Perfect for salads, casseroles & soups
-
-
BioKing Organic Whole Green Peas, 500 g
- For unique recipes
-
Alnatura Organic Chickpeas, Glass Jar, 220 g
- Pre-cooked
- Subtle nutty taste
- Perfect for making hummus & falafel
-
Sapore di Sole Organic Cicerchia Peas, 400 g
- Hearty & aromatic
- Full of flavour and nutrients
- No need to pre-soak
-
Alnatura Organic Kidney Beans in a Jar, 240 g
- Pre-cooked
- With salt
- Slightly sweet taste
-
Cosmoveda Kala Chana - Organic Whole Black Chickpeas, 500 g
- Mildly nutty taste
- Versatile
- Raw food quality
-
Cosmoveda Organic Whole Beluga Lentils, 1 kg
- Also known as caviar lentils
- Fine nutty taste
- For crunchy salads and side dishes
-
Cosmoveda Red Beans - Organic Whole Kidney Beans, 500 g
- Natural protein source
- Versatile use
- Raw food product
-
Alnatura Organic Chickpeas, 240 g
- Country of origin: Italy
- Pre-cooked and canned
- With sea salt
-
Alnatura Organic Cooked Lentils, Can, 400 g
- Pre-cooked & ready to eat
- For salads, soups & more
- Vegan & 100% organic cultivation
-
Cosmoveda Organic Whole Pinto Beans, 500 g
- High protein content
- Versatile
- From fair trade projects
-
Sapore di Sole Organic Red Lentils, 400 g
- Intense taste
- Suitable for a vegetarian diet
- Supports low-fat menus
-
Rapunzel Organic Roasted Chickpea Flour, 500 g
- Fine nutty taste & delicate roasted aroma
- Ground whole chickpeas
- For cooking, baking & as an egg substitute
-
Alnatura Organic Green Beans, 185 g
- Sliced
- Ready to eat
- With sea salt
-
BioKing Organic Green Lentils, 500 g
- Firm consistency
- Particularly aromatic
- Short cooking time
-
BioKing Organic Pinto Beans, 500 g
- Enjoyable cold & warm
- For a variety of recipes
- Origin: China
-
-
Cosmoveda Moong Dal Sabut - Organic Whole Mung Beans, 500 g
- Versatile
- Raw food product
- From fair trade projects
-
Sapore di Sole Organic Hulled Red Lentils, 400 g
- Aromatic & soft
- Versatile & easy to cook
- Great source of protein
Legumes are very important in Ayurvedic cuisine and are an important source of protein. Chickpeas, different types of lentils, sweet lupines, soy and peas plus all kinds of beans belong to this category of foods and help add protein to your meals.They are often eaten as a supplement to rice or added to hearty meals or veggies dishes. They make wonderful soups, chillies and appetisers.
Magazine Articles:
Discover Ayurveda101:
-
Switzerland: Free standard delivery from CHF 69.90
-
Delivery in 3 business days.
Secure payments
with SSL encryption technology
