Bioenergie Premium Italian Smoked Salt
For savoury flavours
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Description
The sea salt gets its amber-coloured appearance and unique flavour from the meticulous cold smoking method - using birchwood - over a period of 7 days. For a spicy and savoury touch to your dishes.
- Goes well with grilled food, meat, fish, vegetables, soy products and much more.
- Cold smoked at 30°C for 170 hours
- Course-grained: 1.0 - 2.0 mm
- Suitable for vegans
| Brand: | Bioenergie |
|---|
Additional Information
Content: 100% sea salt non-iodised, smoked (beech wood)
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